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Cheese and Wine Your Way Through Red Mountain

  • 6 hours ago
  • 3 min read

Red Mountain isn’t just a paradise for wine lovers. It’s also a haven for cheese and charcuterie enthusiasts! If you’re planning a wine tasting trip to Red Mountain AVA in Washington, prepare for a perfect pairing of reds, whites, and rosés with artfully crafted light bites. This tasting journey invites you to explore the creative twists on the classic charcuterie board at three standout wineries: Frichette, Kiona, and Fidelitas, elevating your Red Mountain experience to new levels of indulgence.


Stop 1: Frichette | Southern Charm Meets Cheese

At Frichette Winery, you’ll discover a cheese board that is a true blend of Southern

hospitality and a passion for welcoming every guest. Co-owner Shae Frichette’s family history of cooking runs deep, and she has designed two signature treats that are a must try highlight of this stop: The Magic Cheeseball and the House Seasoned Cashews. Just like every aunt has a traditional dish they perfect, Shae has brought her unique, thoughtful take on their cheese board, adding on this cheese spread and cashews. The board also features hard cheeses, salami, gluten free crackers and is perfect for two or three to share. The cheese board pairs beautifully with the aromatic Semillon, the balanced Persistent Blend, and the powerful Estate Cabernet Sauvignon.

Frichette Winery | 39412 N. Sunset Rd. Benton City, WA 99320


Stop 2: Kiona | A Board Worth "Digging" For

Next, make your way to Kiona Vineyards and Winery, a Red Mountain pioneer renowned for its warm,

welcoming charm and celebrated, award-winning wines. Their charcuterie board is a delicious nod to tradition with a touch of delightful whimsy. This board is generously stacked with artisanal meats, diverse cheeses, pickled treats, and signature accompaniments. It’s a true culinary treasure hunt. As you “dig,” you’ll discover even more delicious bites! We recommend enjoying this stacked creation alongside their Estate Lemberger, crisp Chenin Blanc, or the versatile Mourvedre.

Kiona Vineyards and Winery | 44612 N. Sunset Rd. Benton City, WA 99320


Stop 3: Fidelitas | A Culinary Delight

Finish your indulgent afternoon at Fidelitas for an experience focused on thoughtful,

local pairings. The dedicated team at Fidelitas believes that wine is meant to be enjoyed with delicious food, and they meticulously select each item on their board to complement their wines. You’ll find an assortment of local cheeses, fun spreads, cured meats, dried fruit, and nuts. While sipping on their phenomenal Merlot, rich Malbec, or Cabernet Sauvignon, you’ll appreciate the intentionality behind every bite. This stop is a wonderful way to cap off your Red Mountain wine tour.

Fidelitas | 51810 N. Sunset Rd. Benton City, WA 99320


Every charcuterie board on this tour tells a unique story of culinary creativity and a flair for pairing food with truly unforgettable Washington wines. Whether you are a local or a tourist searching for the best wineries on Red Mountain, make sure to prioritize these tasting rooms for an afternoon of indulgence.


So, grab your friends and prepare for a delectable afternoon as you cheese and wine your way through Red Mountain! You'll leave with full hearts, full glasses, and maybe a few brilliant ideas for your own charcuterie creations. Book your tasting reservation today!


Red Mountain AVA is a wine region in Benton City, WA, between Richland and Prosser. This region is also called the Tri-Cities, WA, and is an easy 3 hour drive from both Seattle, WA, and Portland, OR. The closest airport is PSC, only 20 minutes from Red Mountain. Plan your visit today!





 
 
 

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