You know those images in magazines of people sitting around a table outdoors enjoying wine, laughing and eating good looking food? You think that it’s done in some far off land that only a select few are invited to. You think that these experiences must cost a fortune and they are only hosted once in a lifetime. Well, there might be a little truth to that, but most of it is a myth. That image of that gorgeous dinner in that fancy magazine is happening real soon and closer than you think.
Imagine enjoying wine and appetizers at three wineries and then meeting at the fourth winery on Red Mountain for dinner and more wine. Each appetizer features vegetables from local wineries and proceeds from the ticket sales go to the local Benton City Food Bank. Image being a guest at the table for this intimate event called the Giving Garden Progressive Soirée. See the itinerary below then book your tickets before they sell out. We’ll see you in the gardens!
Giving Garden Progressive Soirée
Sunday, September 4, 2016 | 5:00 PM
First Stop Anelare Winery Wines: Ciel du Cheval White Cuvee & Nona Viola Red Blend Paired with Stuffed Tomatillos & Zucchini and Chevre Empanada’s
Second Stop Frichette Winery Wines: Rose of Red Mountain Cabernet Sauvignon & Red Mountain Merlot Bruschetta with Carrot and Chive Ensalada & Eggplant Roulade with Gorgonzola Cream
Third Stop Hedges Family Estate Wines: Hedges Family Estate Red Mountain & HIP Chardonnay Paired with Jalapeno Salami Butterflies & Fennel Pesto Prawn
Fourth Stop Hightower Cellars for Dinner Wines: Murray Syrah & Hightower Reserve Paired with Apple wood smoked Tri-Tip on Herbed Risotto with Garden Plate Garnish served with Artisan Breads and Seasonal Compound Butter & Bleu Cheese Truffles