🍷🔥 Soul Food + Wine = Your Perfect Night! 🔥🍷
Soul Food and Cabernet Sauvignon: A recipe for your slow cooker
When we quietly introduced our 2021 Red Path Vineyard Cabernet Sauvignon, in our tasting room we had no idea it would take off so quickly. This beautifully crafted wine, rich with bold flavors, immediately captured the hearts (and palates) of our guests, selling as fast as we could stock the shelves. Now, we’re excited to shine a spotlight on this fan favorite — and what better way to celebrate it than with a dish that speaks to its roots?
For those who know our co-owner/co-winemaker, Shae, you know that the South holds a special place in her heart. Growing up in South Carolina, Shae’s love for Southern cuisine runs deep, and with our Soul Food Dinner just around the corner, we couldn’t resist pairing this incredible wine with a Southern classic that’s both comforting and full of flavor. Her husband and co-winemaker, Greg, and their son Jayden get to benefit from her upbringing of cooking for the family.
The Wine: 2021 Red Path Vineyard Cabernet Sauvignon
This 2021 vintage showcases the deep, complex character of the Red Path Vineyard, located in the Red Mountain AVA, right next door to Frichette Winery. With rich notes of black cherry and a touch of vanilla spice, it’s the perfect companion for hearty dishes. The wine's balanced tannins and lush texture make it a crowd-pleaser, whether you’re enjoying it on its own or with a meal. Grower/Vineyard Owners Rob and Lisa Schwager are dedicated to ensuring Red Path Vineyard produces exceptional fruit year after year. Their meticulous care to every vine is key to quality grapes that reflect the unique terroir of Red Mountain, allowing the creation of wines that are as expressive as they are memorable.
The Dish: Slow-Cooked Beef Brisket with Collard Greens
A dish that beautifully embodies the warmth of Southern soul food is Slow-Cooked Beef Brisket. Tender, flavorful, and falling apart with every bite, this dish pairs effortlessly with the bold character of the Red Path Cabernet. The savory richness of the brisket enhances the wine’s fruit-forward flavors, while the smokiness complements the undertones of the oak flavor profile. Try this Slow-Cooked Beef Brisket recipe and enjoy with the Red Path Vineyard Cabernet.
Serve it alongside collard greens, slow-simmered with a touch of smoked turkey for that extra layer of Southern comfort. Collard greens provide a tangy contrast that balances out the wine’s depth, creating a pairing that’s pure magic.
As we prepare for our upcoming Soul Food Dinner in October, Southern flavors are top of mind for Shae. This pairing is a tribute to the comfort, community, and flavors of the South, blending the best of Frichette wines with the rich culinary traditions that Shae grew up with.
Whether you’re recreating this meal at home or planning to join us for the Soul Food Dinner, we encourage you to savor every moment with a glass of our 2021 Red Path Vineyard Cabernet Sauvignon in hand.
Purchase your bottles of the 2021 Red Path Vineyard Cabernet Sauvignon today before these bottles are GONE.
Cheers to good wine, good food, and unforgettable moments!
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Slow-cooked brisket paired with a rich Red Mountain Cabernet Sauvignon sounds like the ultimate comfort meal! It’s amazing how the right combination of food and wine can bring out such rich flavors. Just as pairing the right flavors takes thoughtful expertise, businesses rely on a trusted expert network company to connect with domain experts and gain deep insights for their strategic decisions. Definitely going to try this slow-cooker brisket recipe soon! 🍷🍖