Being from the South, Mac n Cheese was a staple for any holiday and sometimes on Sundays. The best thing about this dish is that most families (at least in my family) had their own take on this dish, adding some secret ingredient that made theirs stand out. That ingredient, they would never tell. I’m kind of breaking the rules here, but my family’s secret ingredient is one of the ingredients listed below in this recipe. This Smoked Gouda & Rosemary Mac & Cheese is my own reci
Already dreaming of leisurely summer evenings on your patio? A fresh summer meal with a great wine? After the nearly never ending snow, I’m starting early – I’m planning my garden to pair with my favorite wines. Some people truly seem to have the fabled green thumb. One of my dearest friends has a sprawling and inviting garden that thrives each year with seemingly little more than a daily watering. In her 70’s now, she dons this fabulous wide brimmed hat to shield the sun and
Kristin from Martilla’s Kitchen and I show you how to make a perfect sweet treat for your sweetheart. Happy ValenWINEs Day! Chocolate Cherry Pots de Creme Recipe 2 cups heavy cream 1 tbsp cocoa powder 4 egg yokes 1/3 cup white sugar 1 tbsp brown sugar 6 oz bittersweet chocolate 1 vanilla bean – split, seeded ½ – ¾ cup Chukar Cherries Jubilee/Sour Cherry Pie Filling/Dried Tart Cherries Directions Preheat oven to 325 degrees. Bring cream, vanilla bean, and cocoa powder to a sim
Devils on Horseback Score big with your guests this Sunday with this easy recipe from Martilla’s Kitchen Company. #WAWine
Posted by Frichette Winery on Monday, February 1, 2016 Devils On Horseback Recipe We’re teamed up with Chef Kristin Johnson to help you score big points with your friends with a tasty appetizer that doesn’t take long to make so you can enjoy the game and your friends. Ingredients: 4-6 oz thinly sliced prosciutto or bacon 1 cup of dried dates or figs or apr
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