Devils on Horseback Score big with your guests this Sunday with this easy recipe from Martilla’s Kitchen Company. #WAWine Posted by Frichette Winery on Monday, February 1, 2016
Devils On Horseback Recipe
We’re teamed up with Chef Kristin Johnson to help you score big points with your friends with a tasty appetizer that doesn’t take long to make so you can enjoy the game and your friends.
4-6 oz thinly sliced prosciutto or bacon
1 cup of dried dates or figs or apricots or cherries
½ – ¾ cup of fillings: blue cheese, brie, almonds, hazelnuts (try other nuts and cheeses for fun flavor combos!)
Preheat oven to 425 degrees.
Slice prosciutto in 1-1 ½ inch strips (typically cut lengthwise in half). Then slice dried fruit lengthwise in half, leaving one side in tact (creating a “bun”).
Stuff each piece of fruit with a piece of cheese and nut, then wrap with one strip of prosciutto, secure with a toothpick, repeat with remaining ingredients.
Place on an oven safe dish and bake for approximately 10 minutes, until prosciutto is crisp and tucked tightly around the fruit. Serve warm!
Tip: You can make these ahead of time, and refrigerate until you’re ready to cook them.
Pairs with: Cabernet Sauvignon
Contact Kristin Johnson to cater your next event: martillaskitchen.com | Connect with Martillas Kitchen on Facebook