Maple Bacon Cashews with Rosemary
- Sep 23, 2024
- 1 min read
At Frichette, our cheese plates come with a little something extra: our crazy cashews! They're a guest favorite, and we are often asked for the recipe. While we like to keep our secret recipe close, we couldn’t resist sharing another crowd-pleaser with you: Maple Bacon & Rosemary Cashews. These simple and mouthwatering cashews are perfect for the holidays. We hope you’ll whip up a batch at home and share them with your guests over a fabulous glass of Frichette wine.
Maple Bacon Cashews with Rosemary
Ingredients:
2 cups salted cashews
3 slices cooked bacon, crumbled
2 tbsp maple syrup
1 tsp smoked paprika
1 tbsp butter, melted
½ tsp black pepper
1 tsp rosemary chopped
Instructions:
Preheat oven to 350°F
In a bowl, combine melted butter, maple syrup, smoked paprika, pepper, and salt.
Toss cashews in the mixture and spread on a lined baking sheet.
Roast for 12-15 minutes, stirring halfway, until golden brown.
Remove from the oven and toss with crumbled bacon. Add chopped rosemary. Cool slightly before serving.
Wines to enjoy with this recipe:
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This Maple Bacon Cashews with Rosemary recipe is such a creative combination of sweet, savory, smoky, and herbaceous flavors. I really like how a simple snack can be transformed with ingredients like maple, bacon, and fresh rosemary, making it ideal for holiday gatherings or pairing with a glass of wine. The way the recipe focuses on easy preparation while still delivering a memorable flavor profile makes it especially appealing. Reading this was a nice reminder that even when I’m busy trying to Do My Economics Homework, it’s worth taking a break and enjoying a thoughtfully prepared snack like this. Great recipe and a wonderful idea for entertaining guests!
These Maple Bacon & Rosemary Cashews sound like the perfect combination of sweet, savory, and crunchy. I was looking for a quick snack idea after finishing some MyLab Economics answers for an assignment, and this recipe immediately caught my attention. It looks like a fantastic appetizer to enjoy with a good glass of wine during the holidays!
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This recipe sounds like a fantastic combination of sweet, smoky, and savory flavors. The mix of maple syrup, bacon, rosemary, and smoked paprika with crunchy cashews makes it a perfect appetizer for holiday gatherings or wine nights. I also like that it includes wine pairing suggestions to complete the experience. When I am bored, for a joke I say "Take my online class," but recipes like this inspire me to spend more time in the kitchen trying something new and sharing it with family and friends.
These Maple Bacon Cashews with Rosemary sound like the perfect holiday snack—sweet, savory, and easy to prepare! Pairing them with a great glass of wine makes them even more inviting for entertaining guests. Sharing recipes like this with a wider audience is even easier with the help of a NAATI Translator, ensuring food lovers from different language backgrounds can enjoy them too. Thanks for sharing this delicious recipe!